Special Fish Pie

Ingedients:

1 lb (453g) Haddock (or any white fish)
1/2 Pint(.5 ml) Milk
Bayleaf
1 Onion
Salt and Pepper
2 1/2 oz (62g) Butter
3 Level teaspoons (14 ml) of flour
2 Hard boiled eggs - chopped
5 fl oz (142 ml) Single cream
2 Tablespoons (29 ml) Parsley
4oz (124g)Cooked prawns
2lb (907g)Cooked potatoes

Rinse and drain the fish and place in a pan with the milk, bayleaf and onion. Bring to the boil and simmer for 10 minutes. Remove the fish from the pan and skin and bone it. Strain the cooking fluid and reserve.

Melt 1 1/2 oz (31g) of butter in a the pan and stir in the flour. Cook for 1 minute. Remove from the heat and gradually stir in the reserved cooking fluid. Brin it back to the boil and cook until the sauce thickens. Add the eggs, cream, fish, parsley and prawns. Check the seasoning and put the mix into a pie dish. Cover with the mashed potatoes. Grate some cheese on the top and bake in the oven for 30 minutes on 200C(400f) gas mark 6.

Serve and enjoy!


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